Bamboo Wok Spatula

 The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient. There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle.

Features:

• USDA Certified Organic and USDA Certified Biobased. 
  
• Won’t scratch cooking surfaces or transfer heat. It will not react to acidic food or leech chemicals.
• Size: 13".
• Naturally stain-resistant and anti-microbial.
• Made without glues or lacquers. Finished with food-grade, certified organic oil derived from the flaxseed.
• Revive the natural shine of your bamboo utensils with their all-natural oil.
• Care: Hand wash in hot, soapy water, then wipe dry.